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| LEADER |
01160nam a2200229 a 4500 |
| 008 |
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| 041 |
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|a spa
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| 094 |
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| 100 |
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|a Díaz Chorro, Alwin Emilio
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| 700 |
|
|
|a López Orellana, Nestor Fredy
|e coautor
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| 245 |
|
|
|a Factibilidad técnico-económico de harina y aceite de pescado /
|c Alwin Emilio Díaz Chorro, Nestor Fredy López Orellana.
|
| 260 |
|
|
|a San Salvador :
|b Universidad de El Salvador,
|c 1985
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| 300 |
|
|
|a 278 h.
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| 502 |
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|
|a Tesis (Ing. Industrial) -- Universidad de El Salvador.
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| 650 |
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| 991 |
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| 992 |
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