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|a Sistema Bibliotecario Universidad de El Salvador
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|a esp
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|a 664.9
|b C397
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|a Centro de estudios agropecuarios :
|b elaboración de productos cárnicos /
|c editor Nicolás Grepe
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|a Mexico :
|b editorial Iberoaméricana,
|c 2001
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| 300 |
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|a 69 p. :
|b il. ;
|c 22 cm
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| 490 |
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|a Agronegocios
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| 650 |
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|a Tecnología de alimentos-carnes
|2 LEMB
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| 700 |
|
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|a Grepe, Nicolás
|e ed
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|a agr_jorge
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|a 04/06/2011
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