|
|
|
|
LEADER |
00950cam a2200217a 44500 |
020 |
|
|
|a 9706253114
|
040 |
|
|
|a Sistema Bibliotecario Universidad de El Salvador
|
041 |
|
|
|a esp
|
082 |
|
|
|a 664.9
|b C397
|
245 |
|
|
|a Centro de estudios agropecuarios :
|b elaboración de productos cárnicos /
|c editor Nicolás Grepe
|
260 |
|
|
|a Mexico :
|b editorial Iberoaméricana,
|c 2001
|
300 |
|
|
|a 69 p. :
|b il. ;
|c 22 cm
|
490 |
|
|
|a Agronegocios
|
650 |
|
|
|a Tecnología de alimentos-carnes
|2 LEMB
|
700 |
|
|
|a Grepe, Nicolás
|e ed
|
991 |
|
|
|a agr_jorge
|
992 |
|
|
|a 04/06/2011
|
942 |
|
|
|c BK
|
999 |
|
|
|c 74097
|d 74097
|
952 |
|
|
|0 0
|1 0
|4 0
|6 664_900000000000000_C397
|7 0
|8 CG
|9 134101
|a 13
|b 13
|c CG
|d 2012-08-15
|g 4.62
|i 13005588
|l 2
|o 664.9 C397
|p 13005588
|r 2018-03-16
|s 2018-03-14
|t 1
|w 2012-08-15
|y BK
|x 06-2011
|
952 |
|
|
|0 0
|1 0
|4 0
|6 664_921000000000000_E433
|7 0
|8 CG
|9 249851
|a 70
|b 70
|c CG
|d 2013-03-08
|g 4.62
|i 70002698
|o 664.921 E433
|p 70002698
|r 2013-03-08
|t 001
|w 2013-03-08
|y BK
|x 7/04/06
|