|
|
|
|
| LEADER |
00899nam a2200193 a 4500 |
| 008 |
050201s1976||||xxu|||||||||||||||||eng|| |
| 041 |
|
|
|a eng
|
| 082 |
|
|
|a 543.1
|b A849b
|
| 100 |
|
|
|a Association of Official Analytical Chemists
|
| 245 |
|
|
|a Bacteriological Analytical Manual For Foods /
|c Association of Official Analytical Chemists.
|
| 250 |
|
|
|a 4a ed.
|
| 260 |
|
|
|a Washington :
|b Association of Official Analytical Chemists,
|c 1976
|
| 300 |
|
|
|a 223 p.
|
| 592 |
|
|
|a I. Sampling and Sample HandlingV. Coliform Organisms and Escherichia ColiX. Vibric CholeraeXV. Clostridium PerfringensXX. Detection of Penicillin and Other Microbial Inhibitors in Milk and Milk Products
|
| 991 |
|
|
|a No asignado
|
| 992 |
|
|
|a 17/08/2009
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 81709
|d 81709
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 543_100000000000000_A849B
|7 0
|8 CG
|9 148397
|a 15
|b 15
|c CG
|d 2012-08-15
|i 15002063
|o 543.1 A849b
|p 15002063
|r 2012-08-15
|t 1
|w 2012-08-15
|y BK
|