Gas Chromatography in Food Analysis /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
London :
Butterworths,
1976
|
| Edición: | 1a ed. |
| LEADER | 00782nam a2200205 a 4500 | ||
|---|---|---|---|
| 008 | 050201s1976||||xxka |||||||||||||eng|| | ||
| 020 | |a 040870781X | ||
| 041 | |a eng | ||
| 082 | |a 543.1 |b D549g | ||
| 100 | |a Dickes, G. J. | ||
| 245 | |a Gas Chromatography in Food Analysis / |c G. J. DickesP. V. Nichilas. | ||
| 250 | |a 1a ed. | ||
| 260 | |a London : |b Butterworths, |c 1976 | ||
| 300 | |a 393 p. ; |b il. | ||
| 592 | |a 1. Practical Aspects of Gas Chromatography2. Recommended Methods and Stationary Phase3. Food Composition4. Food Additives5. Food Contaminants | ||
| 991 | |a No asignado | ||
| 992 | |a 17/08/2009 | ||
| 942 | |c BK | ||
| 999 | |c 81710 |d 81710 | ||
| 952 | |0 0 |1 0 |4 0 |6 543_100000000000000_D549G |7 0 |8 CG |9 148398 |a 15 |b 15 |c CG |d 2012-08-15 |i 15002064 |o 543.1 D549g |p 15002064 |r 2012-08-15 |t 1 |w 2012-08-15 |y BK | ||