|
|
|
|
| LEADER |
00710nam a2200205 a 4500 |
| 008 |
050201s1995||||it |||||||||||||||||spa|| |
| 942 |
|
|
|c BK
|
| 020 |
|
|
|a 9253036427
|
| 041 |
|
|
|a spa
|
| 082 |
|
|
|a 664.902
|b V455
|
| 100 |
|
|
|a Vanegas Fornias, O.
|
| 245 |
0 |
0 |
|a Procesamiento de Subproductos animales comestibles
|
| 260 |
|
|
|a Roma :
|b FAO,
|c 1995
|
| 300 |
|
|
|a 167 p.
|
| 440 |
|
|
|a Estudio FAO : Producción y Sanidad Animal No. 123
|
| 650 |
|
|
|a PROCESAMIENTO-CARNE
|
| 650 |
|
|
|a SUBPRODUCTO DE LA CARNE
|
| 650 |
|
|
|a SUBPRODUCTO-ANIMAL-COMESTIBLE
|
| 999 |
|
|
|c 91024
|d 91024
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_902000000000000_V455
|7 0
|8 CG
|9 164907
|a 13
|b 13
|c CG
|d 2012-08-15
|i 13001913
|o 664.902 V455
|p 13001913
|r 2012-08-15
|t 1
|w 2012-08-15
|y BK
|