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01072nam a2200157 a 4500 |
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050201s1963||||xxka |||||||||||||eng|| |
| 942 |
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|c BK
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| 041 |
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|a eng
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| 082 |
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|a 574.192
|b R154
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| 100 |
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|a Raibow, C.
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| 245 |
0 |
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|a Biochemistry of Industrial Micro-Organisms /
|c C. RainbowA. H. Rose.
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| 260 |
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|a London :
|b Academics PRess,
|c 1963
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| 300 |
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|a 708 p. ;
|b il.
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| 592 |
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|a 1. Introduction2. Baker's Yeast3. Microbial Food4. Microbial Estracellular Enzymes, Their Uses and Some Factors Affecting Their Formation5. Vitamins6. Amino Acids7. Antibiotics8. Polysaccharides9. Gibberellins10. Alkaloids11. Fermentation Processes12. Production of Organic Acids by Moulds13. Miscellaneous Products of Fungal Metabolism14. Microbial Spoilage15. Sewage Treatment16. Microbial Transformations of Steroids and Their Applications to The Preparation of Hormones and Derivatives17. Miscellaneous Oxidative Transformations
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| 999 |
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|c 93460
|d 93460
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| 952 |
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|0 0
|1 0
|4 0
|6 574_192000000000000_R154
|7 0
|8 CG
|9 169240
|a 15
|b 15
|c CG
|d 2012-08-15
|i 15002296
|o 574.192 R154
|p 15002296
|r 2012-08-15
|t 1
|w 2012-08-15
|y BK
|