Chemical and Biological Hazard in Food
| Formato: | Libro |
|---|---|
| Lenguaje: | English |
| Publicado: |
New York :
Hafner Publishing Company,
1969
|
| LEADER | 00630nam a2200145 a 4500 | ||
|---|---|---|---|
| 008 | 050201s1969||||xxua |||||||||||||eng|| | ||
| 942 | |c BK | ||
| 041 | |a eng | ||
| 082 | |a 576.16 |b C517 | ||
| 245 | 0 | 0 | |a Chemical and Biological Hazard in Food |
| 260 | |a New York : |b Hafner Publishing Company, |c 1969 | ||
| 300 | |a 383 p. ; |b il. | ||
| 592 | |a I. Food Additives: AppraisalII. Intentional AdditivesIII. Incidental AdditivesIV. Harmful and/or Pathogenic OrganismsV. Microbial Toxins | ||
| 999 | |c 93482 |d 93482 | ||
| 952 | |0 0 |1 0 |4 0 |6 576_160000000000000_C517 |7 0 |8 CG |9 169286 |a 15 |b 15 |c CG |d 2012-08-15 |i 15002314 |o 576.16 C517 |p 15002314 |r 2012-08-15 |t 1 |w 2012-08-15 |y BK | ||