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01160nam a2200193 a 4500 |
| 008 |
050201s1968||||xxua |||||||||||||eng|| |
| 942 |
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|c BK
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|a 0812102509
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| 041 |
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|a eng
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| 082 |
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|a 615.854
|b W846m
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| 100 |
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|a Wohl, Michael G.
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| 245 |
0 |
0 |
|a Modern Nutrition in Health and Disease /
|c Michael G. WohlRobert S. Goodhart.
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| 250 |
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|a 4a ed.
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| 260 |
|
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|a Philadelphia :
|b Lea & Febiger,
|c 1968
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| 300 |
|
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|a 1240 p. ;
|b il.
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| 592 |
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|a 1. Body Weight, Body Composition and Calorie Status5. Physiology of Hunger and Satiety; Regulation of Food Intake10. Calcium, Phosphorum, and Magnesium15. Antimetabolites-Effect on Nutrition20. Criteria of an Adequate Diet25. Nutrition and Alcoholism30. Nutrition in the Allergies35. Nutrition in Neoplastic Diseases40. Nutrition in Infancy and Adolescence43. Principles of Emergency Feeding
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