Ice Cream /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Connecticut :
The Avi Publishing Company, Inc.,
1972
|
| Edición: | 2a ed. |
| Materias: |
| LEADER | 00840nam a2200265 a 4500 | ||
|---|---|---|---|
| 008 | 050201s1972||||xxu|||||||||||||||||eng|| | ||
| 942 | |c BK | ||
| 020 | |a 0870551086 | ||
| 041 | |a eng | ||
| 082 | |a 637.4 |b A667i | ||
| 100 | |a Arbuckle, W. S. | ||
| 245 | 0 | 0 | |a Ice Cream / |c W. S. Arbuckle. |
| 250 | |a 2a ed. | ||
| 260 | |a Connecticut : |b The Avi Publishing Company, Inc., |c 1972 | ||
| 300 | |a vii , 474 p. | ||
| 650 | |a ALIMENTOS | ||
| 592 | |a Development of the Ice Cream Industry | ||
| 592 | |a Ice Cream Ingredients | ||
| 592 | |a Mix Processing | ||
| 592 | |a Sherbets and Ices | ||
| 592 | |a Refrigeration | ||
| 592 | |a Sales Outlets | ||
| 592 | |a Soda Fountain Recipes | ||
| 999 | |c 94774 |d 94774 | ||
| 952 | |0 0 |1 0 |4 0 |6 637_400000000000000_A667I |7 0 |8 CG |9 171628 |a 15 |b 15 |c CG |d 2012-08-15 |i 15004793 |o 637.4 A667i |p 15004793 |r 2012-08-15 |t 1 |w 2012-08-15 |y BK | ||