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050201s1996||||sp a|||fr |||||||spa|d |
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|a 84 200 0822 2
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| 037 |
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|b Editorial ACRIBIA, S. A. Royo, 23- 50006 Zaragoza, España
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|a Shibamoto, Takayuki
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|a Introducción a la Toxicología de los Alimentos /
|c Takayuki Shibamoto, Leonard F. Bjeldanes; traducción a cargo de Ester Sanz López; Revisión técnica: Barnabé Sanz López; revisión técnica Barnabé Sanz Pérez
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| 260 |
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|a Zaragoza, España :
|b Acribia,
|c 1996
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| 300 |
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|a xi, 203 p. :
|b il. ;
|c 24 cm.
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| 336 |
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|2 rdacontent
|a texto
|b txt
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|2 rdamedia
|a no mediado
|b n
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| 338 |
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|2 rdacarrier
|a volumen
|b nc
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| 500 |
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|a Incluye Indice alfabético
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| 520 |
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|a Fundamentos de toxicología.--Determinación de los tóxicos de los alimentos.--Biotransformación.--Toxinas naturales de los alimentos de origen animal.--Toxinas naturales de los alimentos vegetales.--Toxinas fúngicas de los alimentos.--Contaminantes tóxicos de los alimentos procedentes de desechos industriales.--Residuos de plaguicidas de los alimentos.--Aditivos alimentarios.--Tóxicos formados durante el procesado de los alimentos.
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| 650 |
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7 |
|2 LEMB
|a Toxicología de alimentos
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| 700 |
1 |
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|a Bjeldanes, Leonard F
|e autor.
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| 700 |
1 |
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|a Sanz López, Ester
|e traductor
|t Introduction to food toxicology
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