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| LEADER |
00706nam a2200181 a 4500 |
| 008 |
050201s1989||||sp a |||||||||||||spa|| |
| 942 |
|
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|c BK
|
| 020 |
|
|
|a 84-7670-137-3
|
| 041 |
|
|
|a spa
|
| 082 |
|
|
|a QU85
|b P278
|
| 100 |
|
|
|a Pascual Anderson, Maria del Rosario
|
| 245 |
0 |
0 |
|a Microbiología alimentaria:
|b detención de bacterias con significado higiénico-sanitario
|
| 260 |
|
|
|a Madrid :
|b Ministerio de Sanidad y Consumo,
|c 1989
|
| 300 |
|
|
|a 440 p. ;
|b ilus
|
| 650 |
|
|
|a MICROBIOLOGIA ALIMENTARIA
|
| 650 |
|
|
|a EDUCACION SANITARIA
|
| 999 |
|
|
|c 95992
|d 95992
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 QU_85_000000000000000_P278
|7 0
|8 CG
|9 173686
|a 11
|b 11
|c CG
|d 2012-08-15
|i 11002138
|l 4
|o QU85 P278
|p 11002138
|r 2018-08-27
|s 2018-08-27
|t 1
|w 2012-08-15
|y BK
|