Laboratory Manual in Food Chemistry
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
The AVI Publishing Company, Inc.
1977
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| Edición: | 2nd |
| LEADER | 00539nam a22001457a 4500 | ||
|---|---|---|---|
| 008 | 170524b xxu||||| |||| 00| 0 eng d | ||
| 040 | |a Universidad Autónoma de Chiriquí | ||
| 999 | |c 12221 |d 12221 | ||
| 020 | |a 0870552201 | ||
| 100 | |a Woods, A. E. y Aurand, L. W. |9 8469 | ||
| 245 | |a Laboratory Manual in Food Chemistry | ||
| 250 | |a 2nd | ||
| 260 | |b The AVI Publishing Company, Inc. |c 1977 | ||
| 300 | |a 72p.: il ; 28cm. | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 R_664_002800000000000_W86 |7 0 |9 15123 |a 16 |b 1 |c 1 |d 2018-09-04 |o R 664.0028 W86 |p RJJ07476 |r 2018-09-04 |w 2018-09-04 |y 1 | ||