Laboratory Manual in Food Chemistry
Autor principal: | |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
The AVI Publishing Company, Inc
1977
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Edición: | 2nd |
LEADER | 00536nam a22001457a 4500 | ||
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008 | 170524b xxu||||| |||| 00| 0 eng d | ||
040 | |a Universidad Autónoma de Chiriquí | ||
999 | |c 12226 |d 12226 | ||
020 | |a 0870552201 | ||
100 | |a Woods, A.E. y Aurand, L.W. |9 8469 | ||
245 | |a Laboratory Manual in Food Chemistry | ||
250 | |a 2nd | ||
260 | |b The AVI Publishing Company, Inc |c 1977 | ||
300 | |a 72p.: il ; 28cm. | ||
952 | |0 0 |1 0 |2 ddc |4 0 |6 R_664_002800000000000_W86 |7 0 |9 15129 |a 16 |b 1 |c 1 |d 2018-09-04 |o R 664.0028 W86 |p RJJ07482 |r 2018-09-04 |w 2018-09-04 |y 1 |