Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner
| Autor principal: | |
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| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | English |
| Edición: | 2nd ed. |
| Materias: | |
| Acceso en línea: | Para consultar el texto completo presione aquí |
Tabla de Contenidos:
- Clinically relevant carbohydrate metabolism.
- Clinically relevant fat metabolism.
- Clinically relevant protein metabolism.
- Overview of clinically relevant micronutrient metabolism.
- Diet, weight regulation, and obesity.
- Diet, diabetes mellitus, and insulin resistance.
- Diet, atherosclerosis, and ischemic heart disease.
- Diet and hypertension.
- Diet and hemostasis.
- Diet and cerebrovascular and peripheral vascular disease.
- Diet and immunity.
- Diet and cancer.
- Diet and hematopoiesis: nutritional anemias.
- Diet, bone metabolism, and osteoporosis.
- Diet and respiratory diseases.
- Diet and renal disease.
- Diet and hepatobiliary disease.
- Diet and common gastrointestinal disorders.
- Diet, dyspepsia, and peptic ulcer disease.
- Diet and rheumatologic disease.
- Diet and neurologic disorders.
- Diet and dermatoses.
- Diet and wound healing.
- Food allergy and intolerance.
- Eating disorders.
- Malnutrition and cachexia.
- Diet, pregnancy, and lactation.
- Diet and the menstrual cycle.
- Diet and early development: pediatric nutrition.
- Diet and adolescence.
- Diet and senescence.
- Ergogenic effects of foods and nutrients: diet and athletic performance.
- Endocrine effects of diet: phytoestrogens.
- Diet, sleep-wake cycles, and mood.
- Diet and cognitive function.
- Diet and vision.
- Diet and dentition.
- Hunger, appetite, taste, and satiety.
- Health effects of chocolate.
- Health effects of ethanol.
- Health effects of coffee.
- Macronutrient food substitutes.
- Vegetarianism, veganism, and macrobiotic diets.
- Culture, evolutinary biology, and the determinants of dietary preference.
- Dietary recommendations for health promotion and disease prevention.
- Models of behavior modification for diet and activity patterns and weight management.
- Dietary counseling in clinical practice.