| LEADER | 01101nam a2200277 i 4500 | ||
|---|---|---|---|
| 005 | 20180729015423.0 | ||
| 008 | 070905s1985 mx a fr 001 0 spa d | ||
| 020 | |a 9684516029 |t conceptos básicos y aplicaciones / | ||
| 040 | |a Universidad Autónoma de Chiriquí | ||
| 082 | 0 | 4 | |a 613.2 |b S318n |2 21 |
| 100 | 1 | |a Scheider, William L. | |
| 245 | 1 | 0 | |a Nutrición : |b conceptos básicos y aplicaciones / |c William L. Scheider ; tr. Rosa María Rosas Sánchez ; rev. tec. Hugo Necoechea Mondragón |
| 264 | |a Mexico |b Mc Graw-Hill |c 1985 | ||
| 300 | |a 571 p. | ||
| 336 | |a txt |2 rdacontent | ||
| 337 | |a n |2 rdamedia | ||
| 338 | |a nc |2 rdacarrier | ||
| 504 | |a Incluye referencias bibliográficas e índices | ||
| 534 | |p Título original : |t Nutrition Basic concepts and applications | ||
| 650 | 1 | 7 | |a Nutrición |2 LEMB |
| 650 | 1 | 7 | |a Dieta |2 LEMB |
| 650 | 1 | 7 | |a Alimentos |
| 700 | 1 | |a Rosas Sánchez, Rosa María |e tr. | |
| 700 | 1 | |a Necoechea Mondragón, Hugo |e rev. tec. | |
| 999 | |c 9450 |d 9450 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 541_100000000000000_SCH25 |7 0 |9 11430 |a 1 |b 1 |c 1 |d 2018-06-01 |o 541.1 Sch25 |p 224385 |r 2018-06-01 |w 2018-06-01 |y 1 | ||