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| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Agricultura | ||
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| 100 | |a Diaz Aguilera, Keysi Patricia |9 3614 | ||
| 245 | |a Desarrollo de Yogurt como nuevo producto en la cooperativa, de Agroindustria AGADEL ,limitada Lepaera, Lempira / |c Keysi Patricia Diaz Aguilera | ||
| 260 | |a Catacacamas, Olancho, |b UNAG, |c 2013 | ||
| 300 | |a 63 p. |b Tab. Graf. | ||
| 502 | |a Practica Profesional Supervisada (Licenciado en Tecnología Alimentaria) | ||
| 650 | |x YOGURT |x LEMPIRA |9 3615 | ||
| 856 | |y http://amanglana.unag.edu.hn:8500/jspui/handle/123456789/50 | ||
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