|
|
|
|
| LEADER |
01180nam a22002057a 4500 |
| 005 |
20240609175539.0 |
| 008 |
180801b ||||| |||| 00| 0 eng d |
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
|
| 082 |
|
|
|a TA 01115
|b O784
|
| 100 |
|
|
|a Ortega Colindres, Emerson Ricardo
|9 3632
|
| 245 |
|
|
|a Determinación del contenido de capsaicina de accesiones de (Capsicum spp) mediante cromatografía liquida de alta resolución (HPLC) en la Universidad Nacional de Agricultura /
|c Emerson Ricardo, Ortega Colindres
|
| 260 |
|
|
|a Catacamas, Olancho,
|b UNAG,
|c 2013
|
| 300 |
|
|
|a 60 p.
|b Tab.
|
| 502 |
|
|
|a Tesis (Licenciado en Tecnología Alimentaria)
|
| 650 |
|
|
|x CROMATOGRAFÍA
|x CAPSAICINA
|x CAPSICUM
|9 3633
|
| 856 |
|
|
|y http://amanglana.unag.edu.hn:8500/jspui/handle/123456789/59
|
| 942 |
|
|
|2 ddc
|c TS
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 TA_01115_000000000000000_O784
|7 0
|8 1
|9 3659
|a 001
|b 001
|c GEN
|d 2018-08-01
|l 0
|o TA 01115 O784
|p 04112
|r 2018-08-01 00:00:00
|t Ej. 1
|w 2018-08-01
|y TS
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 TA_01115_000000000000000_O784
|7 0
|8 1
|9 3660
|a 001
|b 001
|c GEN
|d 2018-08-01
|l 0
|o TA 01115 O784
|p 04113
|r 2018-08-01 00:00:00
|t Ej. 2
|w 2018-08-01
|y TS
|
| 999 |
|
|
|c 1892
|d 1892
|