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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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|a Hernández López, Oscar Mauricio
|9 4513
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|a Evaluación sensorial de seis variedades de frijol mejorado (phaseolus vulgaris. l) en la Universidad Nacional de Agricultura /
|c Oscar Mauricio Hernández López
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| 260 |
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|a Catacamas, Olancho,
|b UNAG,
|c 2014
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| 300 |
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|a 46 p.
|b Imag. Tab. Graf.
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| 502 |
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|a Tesis (licenciado en Tecnología de Alimentos)
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|x FRIJOL MEJORADO
|x FRIJOL
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