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20220908092251.0 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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|a Bustillo Rapalo, Oscar Armando
|9 487
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| 245 |
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|a Utilización de harina de carne en dietas de finalización para cerdos de engorde /
|c Oscar Armando, Bustillo
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| 260 |
|
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|a Catacamas, Olancho,
|b UNAG,
|c 2001
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| 300 |
|
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|a 29 p.
|b Tab.
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| 502 |
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|a Tesis (Ingeniero Agrónomo)
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| 650 |
|
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|x HARINA DE CARNE
|x CERDOS DE ENGORDE
|9 488
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| 942 |
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|2 ddc
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