Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Relación altitudinal y calida...
Description
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to RDF
Export to BibTeX
Export to RIS
Relación altitudinal y calidad organoléptica deñ cacao (Threobroma cacao L.) /
Bibliographic Details
Main Author:
Delgado Delgado, Ramón
Format:
Thesis
Book
Language:
English
Published:
Catacamas, Olancho,
UNAG,
2016
Subjects:
CACAO
Holdings
Description
Similar Items
Staff View
Description
Physical Description:
42 p. Tab.
Similar Items
Literatura de cacao (Theobroma cacao L.) /
Published: (1971)
Bibliografía sobre cacao (Theobrema cacao L.)
Published: (1984)
Evaluación de las características organolépticas de mermelada de mucilago de cacao (Theobroma cacao L.) de la variedad trinitario y papaya (Carica papaya L.)
by: Huete Espinoza, Salvadora Mercedes
Published: (2023)
Cacao
Cacao : Teobroma cacao : Esterculiaceae /
Published: (1991)
×
Loading...