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20180319123624.0 |
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180319b ||||| |||| 00| 0 eng d |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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|a IA 00118
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| 100 |
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|a Espinal Brundo, Edwin
|9 582
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| 245 |
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|a Altos niveles de cerdaza como ingrediente en la dieta de vacas lecheras /
|c Edwin, Espinal Brundo
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| 260 |
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|a Catacamas, Olancho,
|b UNAG,
|c 2001
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| 300 |
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|a 33 p.
|b Graf. Tab.
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| 502 |
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|a Tesis (Ingeniero Agrónomo)
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| 650 |
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|x VACAS LECHERAS
|x DIETA-VACAS LECHERAS
|9 583
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| 942 |
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|2 ddc
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