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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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| 082 |
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|a TA 02270
|b M455
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| 100 |
|
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|a Mejía Martínez, Pamela Marisol
|9 5962
|
| 245 |
|
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|a Elaboración de programa de prerrequisitos para el proceso de fruta deshidratada en la cooperativa cafetalera capucas limitadas /
|c Pamela Marisol Mejía Martinez
|
| 260 |
|
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|a Catacamas, Olancho,
|b UNAG,
|c 2016
|
| 300 |
|
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|a 102 p.
|b Tab.
|
| 502 |
|
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|a Diagnóstico (Licenciado en Tecnología de Alimentos)
|
| 650 |
|
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|x FRUTA DESHIDRATADA
|x COOPERATIVA CAFETALERA
|9 5963
|
| 856 |
|
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|y http://amanglana.unag.edu.hn:8500/jspui/handle/123456789/78
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