|
|
|
|
| LEADER |
01036nam a22001937a 4500 |
| 005 |
20190121105549.0 |
| 008 |
190121b ||||| |||| 00| 0 eng d |
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 TA_02601_000000000000000_L458
|7 0
|8 1
|9 6651
|a 001
|b 001
|c GEN
|d 2019-01-21
|l 0
|o TA 02601 L458
|p 07059
|r 2019-01-21 00:00:00
|t Ej. 1
|w 2019-01-21
|y TS
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 TA_02601_000000000000000_L458
|7 0
|8 1
|9 6652
|a 001
|b 001
|c GEN
|d 2019-01-21
|l 0
|o TA 02601 L458
|p 07060
|r 2019-01-21 00:00:00
|t Ej. 2
|w 2019-01-21
|y TS
|
| 999 |
|
|
|c 3393
|d 3393
|
| 082 |
|
|
|a TA 02601
|b L458
|
| 100 |
|
|
|a Leiva Guillén, Gabriel Fernando
|9 6621
|
| 245 |
|
|
|a Capacitación de la calidad de maquilado de pimiento (Capsicum annum) y tomate (Licopercicum sculentum) /
|c Gabriel Fernando, Leiva Guillen
|
| 260 |
|
|
|a Catacamas, Olancho,
|b UNAG,
|c 2017
|
| 300 |
|
|
|a 26 p.
|b Imag.
|
| 502 |
|
|
|a Trabajo Profesional Supervisado (Licenciado en tecnología Alimentaria)
|
| 650 |
|
|
|x TOMATE-PIMIENTO
|9 6622
|
| 942 |
|
|
|2 ddc
|c TS
|