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|a 978-9974-99-581-9
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|a 637.14
|b F434
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| 100 |
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|a FEDERACIÓN PANAMERICANA DE LECHERIA
|9 8237
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| 245 |
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|a LÁCTEOS: ALIMENTOS ESENCIALES PARA EL SER HUMANO /
|c Federación Panamericana de Lecheria
|
| 260 |
|
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|a Uruguay
|b FEPALE
|c 2014
|
| 300 |
|
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|a 308 pag.
|b Fig. Tab. Img.
|
| 650 |
|
|
|x LÁCTEOS
|x CARACTERÍSTICAS GENERALES DE LA LECHE
|x NUTRIENTES ESPECIALES DE LA LECHE
|x IMPORTANCIA
|9 8238
|
| 942 |
|
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|2 ddc
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