| LEADER | 01068nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20200130102253.0 | ||
| 008 | 180228b ||||| |||| 00| 0 eng d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Agricultura | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_902900000000000_S245 |7 0 |8 2 |9 194 |a 001 |b 001 |c GEN |d 2018-02-28 |l 0 |o 664.9029 S245 |p 00151 |r 2018-02-28 00:00:00 |t Ej. 1 |w 2018-02-28 |y RES | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_902900000000000_S245 |7 0 |8 2 |9 195 |a 001 |b 001 |c GEN |d 2018-02-28 |l 1 |o 664.9029 S245 |p 00152 |r 2020-01-30 00:00:00 |s 2020-01-30 |t Ej. 2 |w 2018-02-28 |y BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_902900000000000_S245 |7 0 |8 2 |9 196 |a 001 |b 001 |c GEN |d 2018-02-28 |l 0 |o 664.9029 S245 |p 00153 |r 2018-02-28 00:00:00 |t Ej. 3 |w 2018-02-28 |y BK | ||
| 999 | |c 47 |d 47 | ||
| 020 | |a 84-200-0804-4 | ||
| 082 | |a 664.9029 |b S245 | ||
| 100 | |a Schiffner, Eberhard |9 90 | ||
| 245 | |a Elaboración casera de carne y embutidos / |c Eberhard, Schiffner.; Klaus, Oppel.; Dietrich, Lortzing | ||
| 260 | |a Zaragoza, España, |b ACRIBIA, |c 2005, | ||
| 300 | |a 291 p. | ||
| 650 | |x CARNE |x EMBUTIDOS |9 91 | ||
| 942 | |2 ddc |c BK |0 1 | ||