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|b F567
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|a Flores Guity, José Junior
|9 10573
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| 245 |
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|a Monitoreo y elaboración de un manual de BPM en el beneficiado de cacao (theobroma cacao l.) /
|c José Junior, Flores Guity
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| 260 |
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|a Catacamas, Olancho,
|b UNAG,
|c 2019
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| 300 |
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|a 55 p.
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| 502 |
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|a Trabajo Profecional Supervisado (Licenciado en Tecnologia Alimentaria)
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| 650 |
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|x CACAO
|x MANUAL-BPM
|9 10574
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