|
|
|
|
| LEADER |
01618nam a22002417a 4500 |
| 005 |
20221124210259.0 |
| 008 |
200309b ||||| |||| 00| 0 eng d |
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 636_085200000000000_C736
|7 0
|8 2
|9 11621
|a 001
|b 001
|c GEN
|d 2020-03-09
|f UNAG
|l 0
|o 636.0852 C736
|p 11297
|r 2020-03-09 00:00:00
|t Ej: 1
|w 2020-03-09
|y RES
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 636_085200000000000_C736
|7 0
|8 2
|9 11622
|a 001
|b 001
|c GEN
|d 2020-03-09
|f UNAG
|l 1
|o 636.0852 C736
|p 11298
|r 2022-11-30 00:00:00
|s 2022-11-24
|t Ej: 2
|w 2020-03-09
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 636_085200000000000_C736
|7 0
|8 2
|9 11623
|a 001
|b 001
|c GEN
|d 2020-03-09
|f UNAG
|l 0
|o 636.0852 C736
|p 11299
|r 2020-03-09 00:00:00
|t Ej: 3
|w 2020-03-09
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 636_085200000000000_C736
|7 0
|8 2
|9 11624
|a 001
|b 001
|c GEN
|d 2020-03-09
|f UNAG
|l 0
|o 636.0852 C736
|p 11300
|r 2020-03-09 00:00:00
|t Ej: 4
|w 2020-03-09
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 636_085200000000000_C736
|7 0
|8 2
|9 11625
|a 001
|b 001
|c GEN
|d 2020-03-09
|f UNAG
|l 0
|o 636.0852 C736
|p 11301
|r 2020-03-09 00:00:00
|t Ej: 5
|w 2020-03-09
|y BK
|
| 999 |
|
|
|c 6108
|d 6108
|
| 020 |
|
|
|a ISBN: 84 200 0140 6
|
| 082 |
|
|
|a 636.0852
|b C736
|
| 100 |
|
|
|a Crampton E.W.
|9 11419
|
| 245 |
|
|
|a Nutrición Animal Aplicada /
|c E.W. Crampton
|
| 250 |
|
|
|a 2a. Ed.
|
| 260 |
|
|
|a Zaragoza, (España),
|b EDITORIAL ACRIBIA,
|c 1974,
|
| 300 |
|
|
|a 756 Pag.
|b Tab. Graf.
|
| 650 |
|
|
|x ANALISIS INMEDIATO DE LOS ALIMENTOS
|x NECESIDADES NUTRITIVAS DE LOS ALIMENTOS
|x CARACTERÍSTICAS NUTRITIVAS-ALIMENTOS COMUNES
|x NECESIDADES DE NUTRIENTES DE LOS ALIMENTOS
|9 11420
|
| 942 |
|
|
|2 ddc
|c BK
|0 1
|