|
|
|
|
LEADER |
00941nam a22001817a 4500 |
005 |
20220822203930.0 |
008 |
201001b ||||| |||| 00| 0 eng d |
040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
|
082 |
|
|
|a HM 636.3
|b N673
|
100 |
|
|
|a Nordry Julius E
|9 11875
|
245 |
|
|
|a Seleccion , Preparación y Exposición de Ovinos /
|c Julius E.Nordry
|
260 |
|
|
|a Buenos Aires,
|b Editorial Albatros,
|c 1971,
|
300 |
|
|
|a 131 pag.
|b Ilust.
|
650 |
|
|
|x SELECCIÓN DEL GANADO OVINO
|x PREPARACION DEL OVINO
|x EXPOSICIÓN DEL OVINO
|9 11876
|
942 |
|
|
|2 ddc
|c MN
|
952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 HM_636_300000000000000_N673
|7 0
|8 1
|9 12283
|a 001
|b 001
|c GEN
|d 2020-10-01
|f UNAG
|l 0
|o HM 636.3 N673
|p 11668
|r 2020-10-01 00:00:00
|t Ej.1
|w 2020-10-01
|y RES
|
952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 HM_636_300000000000000_N673
|7 0
|8 1
|9 12284
|a 001
|b 001
|c GEN
|d 2020-10-01
|f UNAG
|l 0
|o HM 636.3 N673
|p 11669
|r 2020-10-01 00:00:00
|t Ej.2
|w 2020-10-01
|y MN
|
999 |
|
|
|c 6369
|d 6369
|