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01000nam a22001937a 4500 |
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20201021133801.0 |
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201021b ||||| |||| 00| 0 eng d |
| 040 |
|
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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|a ISBN: 84-200-0945-8
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| 082 |
|
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|a 636.5
|b M686
|
| 100 |
|
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|a Mountney George J.
|9 12117
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| 245 |
|
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|a Tecnología de productos avícolas /
|c George J. Mountney
|
| 260 |
|
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|a Zaragoza, España,
|b Editorial Acribia, S.A.,
|c 2001,
|
| 300 |
|
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|a 447 pag.
|b Ilust.
|
| 650 |
|
|
|x LA INDUSTRIA AVICOLA
|x IDENTIFICACION DE CALIDAD
|x CARACTERISTICAS QUIMICAS
|x MANTENIMIENTO CALIDAD DE HUEVOS
|9 12118
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| 942 |
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|2 ddc
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