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20201021141641.0 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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|a Revilla R. A.
|9 12122
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| 245 |
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|a Industria Lactea /
|c A.Revilla R.
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| 260 |
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|a Honduras C.A.,
|b Zamorano,
|c 1982,
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| 300 |
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|a 160 Pag.
|b Cuad.
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| 650 |
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|x COMPOSICION DEL PRODUCTO
|x MICROBIOLOGIA
|x NEUTRALIZACION
|x HOMOGENIZACION
|9 12123
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| 942 |
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|2 ddc
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