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20201026095710.0 |
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201026b ||||| |||| 00| 0 eng d |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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| 999 |
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|c 6520
|d 6520
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| 020 |
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|a ISBN: 968-426-325-2
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| 082 |
|
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|a 636.4
|b E545
|
| 100 |
|
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|a English Peter R.
|9 12130
|
| 245 |
|
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|a La cerda:
|b cómo mejorar su productividad /
|
| 250 |
|
|
|a 2da. Ed.
|
| 260 |
|
|
|a Mexico D.F.,
|b El manual moderno, S.A. de C.V.,
|c 1985,
|
| 300 |
|
|
|a 395 Pag.
|b Ilust.
|
| 650 |
|
|
|x PRODUCCION DE LECHONES
|x ALIMENTACION-CERDA
|x ENFERMEDADES.CERDA DE LECHONES
|x SISTEMA DE REPOSICION
|9 12131
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| 942 |
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|2 ddc
|c BK
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