|
|
|
|
| LEADER |
00972nam a22001937a 4500 |
| 005 |
20210413203152.0 |
| 008 |
210413b ||||| |||| 00| 0 eng d |
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 664_024000000000000_J346
|7 0
|8 2
|9 14705
|a 001
|b 001
|c GEN
|d 2021-04-13
|f UNAG
|l 0
|o 664.024 J346
|p 12563
|r 2021-04-13 00:00:00
|t Ej. 1
|w 2021-04-13
|y RES
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 664_024000000000000_J346
|7 0
|8 2
|9 14706
|a 001
|b 001
|c GEN
|d 2021-04-13
|f UNAG
|l 0
|o 664.024 J346
|p 12564
|r 2021-04-13 00:00:00
|t Ej. 2
|w 2021-04-13
|y BK
|
| 999 |
|
|
|c 7255
|d 7255
|
| 020 |
|
|
|a 84-200-0698-X
|
| 082 |
|
|
|a 664.024
|b J346
|
| 100 |
|
|
|a Jagnow, Gerhard
|9 13344
|
| 245 |
|
|
|a Biotecnología /
|b Introducción con Experimentos Modelo :
|c Gerhard Jagnow, Wolgang Dawid
|
| 260 |
|
|
|a España;
|b Editorial Acribia, S. A.
|c 1991
|
| 300 |
|
|
|a 251 pag.
|b Tab. Fig.
|
| 650 |
|
|
|x BIOTECNOLOGÍA
|x PROCESOS CLÁSICOS - INDUSTRIA ALIMENTOS
|9 13345
|
| 942 |
|
|
|2 ddc
|c BK
|