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01097nam a22002057a 4500 |
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20210506173443.0 |
| 008 |
210505b ||||| |||| 00| 0 eng d |
| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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|a 978-84-200-1137-0
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| 082 |
|
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|a R641.3
|b B463
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| 100 |
|
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|a Bender, David A.
|9 14255
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| 245 |
|
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|a Diccionario de los Bender de Nutrición y Tecnología de los Alimentos /
|c David A. Bender
|
| 250 |
|
|
|a 2a. ed.
|b 8a. ed.
|
| 260 |
|
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|a España;
|b Editorial Acribia, S.A;
|c 2010
|
| 300 |
|
|
|a 558 pag.
|
| 650 |
|
|
|x UNIDADES - CANTIDADES FISICAS - MULTIPLOS SUBMULTIPLOS
|x VALORES REFERENCIA - ETIQUETADO ALIMENTOS
|x INGESTA DIETETICA RECOMENDADA - APORTES ACEPTABLES EEUU
|9 14256
|
| 942 |
|
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|2 ddc
|c REF
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