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|a Muncharaz Pou Manuel
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|a El Almendro:
|b Manual técnico /
|c Manuel Muncharaz Pou
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| 250 |
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|a 2a ed.
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|a España,
|b McGraw-Hill,
|c 2017.
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|a 438 p.
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|x ORIGEN-DESCRIPCION-BOTANICA-ESPECIE-CULTIVO-ALMENDROS-MUNDO,
|x CARACTERISTICAS-COMERCIALES-ANALITICAS-ALIMENTARIAS,
|x SISTEMA-RADICULAR-PATRONES-VARIEDADES-ALMENDROS.
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