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20210930145919.0 |
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210930b ||||| |||| 00| 0 eng d |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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| 952 |
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|a 978-84-17225-81-0
|
| 082 |
|
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|a HM-636.089
|b M356
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| 100 |
|
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|a Mainar Jaime Raúl C.
|9 14788
|
| 245 |
|
|
|a Guia Práctica en Producción Porcina Control de la Salmonelosis Porcina: /
|c Raúl C. Mainar Jaime, Eva Creus
|
| 250 |
|
|
|a 1a ed.
|
| 260 |
|
|
|a España,
|b SERVET EDITORIAL,
|c 2018.
|
| 300 |
|
|
|a 88 p.
|
| 650 |
|
|
|x INFECCION-CERDO-METODOS-DIAGNOSTICOS-ALIMENTACION-
|x SALMONELOSIS-EXPLOTACION-PORCINAS-PLAN-CONTROL-
|x FASES-POSTERIORE-GRANJA.
|9 14789
|
| 942 |
|
|
|2 ddc
|c BK
|