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|a 978-84-17225-25-4
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| 082 |
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|a HM-636.089
|b J564
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| 100 |
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|a Jiménez Galán Luis Miguel
|9 14803
|
| 245 |
|
|
|a Guía Práctica en Producción Bovina El Secado: /
|c Luis Miguel Jiménez Galán
|
| 250 |
|
|
|a 1a ed.
|
| 260 |
|
|
|a España,
|b SERVET EDITORIAL,
|c 2018.
|
| 300 |
|
|
|a 82 p.
|
| 650 |
|
|
|x FISIOLOGÍA-UBRE-SECADO-RIESGO-INFECCIONES-INTRAMAMARIAS-
|x BIENESTAR-VACA-ESTRATEGIAS-PREVENCION-NUEVAS-INFECCIONES.
|9 14804
|
| 942 |
|
|
|2 ddc
|c BK
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