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| LEADER |
01083nam a22002057a 4500 |
| 005 |
20211018111600.0 |
| 008 |
211018b ||||| |||| 00| 0 eng d |
| 040 |
|
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|a Universidad Nacional de Agricultura
|
| 999 |
|
|
|c 8104
|d 8104
|
| 020 |
|
|
|a 978-84-17225-29-2
|
| 082 |
|
|
|a HM-636.408
|b G373
|
| 100 |
|
|
|a García Peña Francisco Javier
|9 14839
|
| 245 |
|
|
|a Guía Práctica en Producción Porcina Leptospirosis: /
|c Francisco Javier Garcia Peña
|
| 250 |
|
|
|a 1a ed.
|
| 260 |
|
|
|a España,
|b SERVET EDITORIAL,
|c 2018.
|
| 300 |
|
|
|a 83 p.
|
| 650 |
|
|
|x ETIOLOGIA-EPIDEMIOLOGIA-PATOGENIA-CUADROS-CLINICOS-
|x LESIONES-DIAGNOSTICOS-TRATAMIENTO-CONTROL.
|9 14840
|
| 942 |
|
|
|2 ddc
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG / CR. COMAYAGUA
|4 0
|6 HM_636_408_000000000000000_G373
|7 0
|8 1
|9 16725
|a 002
|b 002
|c GEN
|d 2021-10-18
|e Compra
|f UNAG / CR.
|g 1199.57
|l 0
|o HM-636.408 G373
|p 21603
|r 2021-10-18
|t Ej. 1
|w 2021-10-18
|y RES
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG / CR. COMAYAGUA
|4 0
|6 HM_636_408_000000000000000_G373
|7 0
|8 1
|9 16726
|a 002
|b 002
|c GEN
|d 2021-10-18
|e Compra
|f UNAG / CR.
|g 1199.57
|l 0
|o HM-636.408 G373
|p 21604
|r 2021-10-18
|t Ej. 2
|w 2021-10-18
|y BK
|