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01151nam a22002177a 4500 |
| 005 |
20220317175207.0 |
| 008 |
220317b |||||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 978-1-4562-2007-5
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
|
| 082 |
|
|
|a HM 664.024
|b R583
|
| 100 |
|
|
|a Rivas Miranda J.
|9 15093
|
| 245 |
|
|
|a Manual de Practicas y Actividades de Biotecnología de los Alimentos /
|c J. Rivas Miranda
|
| 250 |
|
|
|a 1a. ed.
|
| 260 |
|
|
|a Mexico,
|b McGraw-Hill,
|c 2014
|
| 300 |
|
|
|a 80 pag.
|
| 650 |
|
|
|x ACTIVIDADES BIOTECNOLOGIA - ALIMENTOS
|9 15094
|
| 942 |
|
|
|2 ddc
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| 952 |
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| 952 |
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|0 0
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|2 ddc
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|6 HM_664_024000000000000_R583
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|8 1
|9 17388
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|r 2022-03-17 00:00:00
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| 952 |
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|
|0 0
|1 0
|2 ddc
|3 UNAG
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|6 HM_664_024000000000000_R583
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|9 17389
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