Grastrofisica / La Nueva Ciencia de la Comida :

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Grastrofisica / La Nueva Ciencia de la Comida :

Bibliographic Details
Main Author:	Spence, Charles
Format:	Book
Language:	English
Published:	España, PAIDOS, 2017,
Edition:	1a. ed.
Subjects:	GRASTROFISICA

Description
Physical Description:	493 pag. Fig.
ISBN:	978-84-493-3354-5