|
|
|
|
| LEADER |
01085nam a22002177a 4500 |
| 005 |
20220317182204.0 |
| 008 |
220317b |||||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 978-84-493-3354-5
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
|
| 082 |
|
|
|a 641.013
|b S646
|
| 100 |
|
|
|a Spence, Charles
|9 15099
|
| 245 |
|
|
|a Grastrofisica /
|b La Nueva Ciencia de la Comida :
|c Charles Spence
|
| 250 |
|
|
|a 1a. ed.
|
| 260 |
|
|
|a España,
|b PAIDOS,
|c 2017,
|
| 300 |
|
|
|a 493 pag.
|b Fig.
|
| 650 |
|
|
|x GRASTROFISICA
|9 15100
|
| 942 |
|
|
|2 ddc
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 641_013000000000000_S646
|7 0
|8 2
|9 17396
|a 001
|b 001
|c GEN
|d 2022-03-17
|f UNAG
|l 0
|o 641.013 S646
|p 13859
|r 2022-03-17 00:00:00
|t Ej. 1
|w 2022-03-17
|y RES
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 641_013000000000000_S646
|7 0
|8 2
|9 17397
|a 001
|b 001
|c GEN
|d 2022-03-17
|f UNAG
|l 0
|o 641.013 S646
|p 13860
|r 2022-03-17 00:00:00
|t Ej. 2
|w 2022-03-17
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 641_013000000000000_S646
|7 0
|8 2
|9 17398
|a 001
|b 001
|c GEN
|d 2022-03-17
|f UNAG
|l 0
|o 641.013 S646
|p 13861
|r 2022-03-17 00:00:00
|t Ej. 3
|w 2022-03-17
|y BK
|
| 999 |
|
|
|c 8253
|d 8253
|