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20220330161352.0 |
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220330b |||||||| |||| 00| 0 eng d |
| 020 |
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|a 978-607-17-1324-7
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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| 082 |
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|a HM 631
|b S437
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| 100 |
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|a Secretaria de Educación Publica (SEP)
|9 9757
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| 245 |
|
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|a Elaboración de Productos Agrícolas /
|b Manuales para Educación Agropecuaria / Área Industrias Rurales :
|c Secretaria de Educación Publica (SEP)
|
| 250 |
|
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|a 4a. ed.
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| 260 |
|
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|a Mexico,
|b Trillas,
|c 2012
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| 300 |
|
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|a 136 pag.
|b Fig. Tab.
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| 650 |
|
|
|x PRODUCTOS AGRICOLAS
|x CONSERVACION GRANOS
|x PROCESAMIENTO CEREALES
|x PRODUCCION - ACEITE
|x BENEFICIO CAFE
|9 15167
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| 942 |
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