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01315nam a22002177a 4500 |
| 005 |
20220330162454.0 |
| 008 |
220330b |||||||| |||| 00| 0 eng d |
| 020 |
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|a 978-607-17-0979-0
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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| 082 |
|
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|a HM 658.562
|b S437
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| 100 |
|
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|a Secretaria de Educación Publica (SEP)
|9 9757
|
| 245 |
|
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|a Control de Calidad de Productos Agropecuarios /
|b Manuales para Educación Agropecuaria / Área Industrias Rurales :
|c Secretaria de Educación Publica (SEP)
|
| 250 |
|
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|a 3a. ed.
|b reimp. 2015
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| 260 |
|
|
|a Mexico,
|b Trillas,
|c 2012
|
| 300 |
|
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|a 123 pag.
|b Tab. Fig.
|
| 650 |
|
|
|x PRODUCTOS AGRICOLAS
|x CONTROL SANITARIO
|x EVALUACION
|x ANALISIS FISICO
|9 15168
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| 942 |
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|2 ddc
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|r 2022-03-30 00:00:00
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|
|0 0
|1 0
|2 ddc
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|6 HM_658_562000000000000_S437
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|d 2022-03-30
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|r 2022-03-30 00:00:00
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|c 8304
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