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20220331180144.0 |
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220331b |||||||| |||| 00| 0 eng d |
| 020 |
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|a 978-968-24-8467-4
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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| 082 |
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|a 636.08552
|b H575
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| 100 |
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|a Hiriart Le-Bert, Mauricio
|9 15211
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| 245 |
|
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|a Ensilados /
|b Procesamiento y Calidad :
|c Mauricio Hiriart Le-Bert
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| 250 |
|
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|a 2a. ed.
|b reimp. 2016
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| 260 |
|
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|a Mexico,
|b Trillas,
|c 2008
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| 300 |
|
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|a 110 pag.
|b Fig.
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| 650 |
|
|
|x ENSILAJE
|x FERMENTACION -MASA ENSILADA
|x MICROBIOLOGIA
|x FASES - FERMENTACION
|x COMPOSICION - QUIMICA
|9 15212
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| 942 |
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