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01361nam a22002177a 4500 |
| 005 |
20220710200806.0 |
| 008 |
220406b |||||||| |||| 00| 0 eng d |
| 020 |
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|a 978-607-17-0412-2
|
| 040 |
|
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
|
| 082 |
|
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|a HM 664.8
|b S437
|
| 100 |
|
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|a Secretaria de Educación Publica (SEP)
|9 9757
|
| 245 |
|
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|a Elaboración de Frutas y Hortalizas /
|b Manuales para Educación Agropecuaria / Área Industrias Rurales :
|c Secretaria de Educación Publica (SEP)
|
| 250 |
|
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|a 4a. ed.
|b reimp. 2019
|
| 260 |
|
|
|a Mexico,
|b Trillas,
|c 2010
|
| 300 |
|
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|a 152 pag.
|b Tab . Fig.
|
| 650 |
|
|
|x PRODUCTOS AGRICOLAS
|x METODOS - CONSERVACION
|x TIPOS - PRODUCTOS
|x CONTROL - CALIDAD
|9 15276
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| 942 |
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|t Ej. 2
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| 952 |
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|0 0
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|2 ddc
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