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01255nam a22002177a 4500 |
| 005 |
20220629184834.0 |
| 008 |
220629b |||||||| |||| 00| 0 eng d |
| 020 |
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|a ISBN: 978-968-24-3775-5
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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| 082 |
|
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|a 636.51
|b A955
|
| 100 |
|
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|a Ávila González, Ernesto
|9 15311
|
| 245 |
|
|
|a Alimentación de las Aves /
|c Ernesto Ávila González
|
| 250 |
|
|
|a 2a ed.
|b reimp. 2015
|
| 260 |
|
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|a Mexico,
|b Trillas,
|c 2015
|
| 300 |
|
|
|a 107 pag.
|b il. Cuad.
|
| 650 |
|
|
|x AVES
|x AVICULTURA - ALIMENTACION ALIMENTOS
|x ESPECIALIZACION PRODUCCION
|x CONOCIMIENTOS BASICOS
|x CARACTERISTICAS ALIMENTOS
|x DIETAS BALANCEADAS
|9 15312
|
| 942 |
|
|
|2 ddc
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