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01285nam a22002177a 4500 |
| 005 |
20220630151324.0 |
| 008 |
220630b |||||||| |||| 00| 0 eng d |
| 020 |
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|a 978-607-17-2548-6
|
| 040 |
|
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|a Universidad Nacional de Agricultura
|
| 082 |
|
|
|a HM 636.4
|b S437
|
| 100 |
|
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|a Secretaria de Educación Publica (SEP)
|9 9757
|
| 245 |
|
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|a Porcinos /
|b Manuales para Educación Agropecuaria :
|c Secretaria de Educación Publica (SEP)
|
| 250 |
|
|
|a 5a ed.
|
| 260 |
|
|
|a Mexico,
|b Trillas,
|c 2016
|
| 300 |
|
|
|a 143 pag.
|b il. Fig. Tab.
|
| 650 |
|
|
|x CERDOS - ALIMENTACION ALIMENTOS
|x CERDOS CRIA
|x SISTEMAS PRODUCION
|x ALOJAMIENTO CERDOS
|x CUARENTENA
|x PRODUCCION - CARNE CONSUMIO
|x ENFERMEDADES
|x CONTROL - ALMACENAMIENTO ALIMENTO
|9 15319
|
| 942 |
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|2 ddc
|c MN
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| 999 |
|
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|c 8405
|d 8405
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 HM_636_400000000000000_S437
|7 0
|8 1
|9 18238
|a 001
|b 001
|c GEN
|d 2022-06-30
|e Compra
|f UNAG
|l 0
|o HM 636.4 S437
|p 14353
|r 2022-06-30
|t Ej. 1
|w 2022-06-30
|y RES
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 HM_636_400000000000000_S437
|7 0
|8 1
|9 18239
|a 001
|b 001
|c GEN
|d 2022-06-30
|e Compra
|f UNAG
|l 0
|o HM 636.4 S437
|p 14354
|r 2022-06-30
|t Ej. 2
|w 2022-06-30
|y MN
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 HM_636_400000000000000_S437
|7 0
|8 1
|9 18240
|a 001
|b 001
|c GEN
|d 2022-06-30
|e Compra
|f UNAG
|l 0
|o HM 636.4 S437
|p 14355
|r 2022-06-30
|t Ej. 3
|w 2022-06-30
|y MN
|