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01302nam a22002177a 4500 |
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20250601204830.0 |
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220704b |||||||| |||| 00| 0 eng d |
| 020 |
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|a 978-607-17-3121-0
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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| 082 |
|
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|a 636.084
|b S556
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| 100 |
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|a Shimada Miyasaka, Armando
|9 12800
|
| 245 |
|
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|a Nutrición Animal /
|c Armando Shimada Miyasaka
|
| 250 |
|
|
|a 4a ed.
|b reimp. 2019
|
| 260 |
|
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|a Mexico,
|b Trillas,
|c 2018
|
| 300 |
|
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|a 390 pag.
|b il. Cuad. Fig.
|
| 650 |
|
|
|x ANIMALES - ALIMENTACION
|x CONSUMO VOLUNTARIO
|x FERMENTACION RUMINAL
|x PROCESO DIJESTIVO
|x ABSORCION METABOLISMO
|x ANOMALIAS DIGESTIVAS
|x MINERALES VITAMINAS
|9 15339
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| 942 |
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|2 ddc
|c BK
|0 9
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| 952 |
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| 952 |
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| 952 |
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|0 0
|1 0
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