APA Citation

Feeney, R. E. (1977). Food proteins; improvement through chemical and enzimatic modification.

Chicago Style Citation

Feeney, Robert Earl. Food Proteins; Improvement Through Chemical and Enzimatic Modification. 1977.

MLA Citation

Feeney, Robert Earl. Food Proteins; Improvement Through Chemical and Enzimatic Modification. 1977.

Warning: These citations may not always be 100% accurate.