Food microbiology
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Publicado: |
1958
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| Materias: |
| LEADER | 00381nam a2200133 a 4500 | ||
|---|---|---|---|
| 001 | 000000020682 | ||
| 040 | |a Sistema de Bibliotecas UNAH | ||
| 082 | |a 576.163-F84 | ||
| 100 | |a Frazier, W. C | ||
| 245 | |a Food microbiology | ||
| 260 | |c 1958 | ||
| 650 | |a Alimentos-Microbiología | ||
| 999 | |c 20682 |d 20682 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 576_000000000000000_163F84 |7 0 |9 80139 |a CG |b BM |l 0 |o 576.163-F84 |p 372780 |y LB | ||