Food microbiology
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Publicado: |
1967
|
| Materias: |
| LEADER | 00395nam a2200133 a 4500 | ||
|---|---|---|---|
| 001 | 000000020683 | ||
| 040 | |a Sistema de Bibliotecas UNAH | ||
| 082 | |a 576.163-F84-1967 | ||
| 100 | |a Frazier, W. C | ||
| 245 | |a Food microbiology | ||
| 260 | |c 1967 | ||
| 650 | |a Alimentos-Microbiología | ||
| 999 | |c 20683 |d 20683 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 576_000000000000000_163F841967 |7 0 |9 80140 |a CG |b BM |l 0 |o 576.163-F84-1967 |p 372779 |y LB | ||